Category Archives: Alternative

Dosh Age - Mrs. Cakehead* - The Immaculate Confection (CDr)

9 thoughts on “ Dosh Age - Mrs. Cakehead* - The Immaculate Confection (CDr)

  1. - Автор пина:Рита Миронова. Находите и прикалывайте свои пины в Pinterest!
  2. Children Scene Cakes - Wedding Cakes & Custom Tiered Cakes. Copyright © by Konditor Meister.
  3. Oct 24,  · The three-day Eat Your Heart Out event, curated by Miss Cakehead, aka Emma Thomas, a freelance creative who has never been able to bake but is fascinated by the medium of cake.
  4. Aug 17,  · Miss Cakehead is the alter-ego of Emma Thomas, the founder of the UK-based Stay Puft Creativity Corporation and the force behind numerous pop-up cake shops featuring ever-wackier designs. Thomas details many of those creations on her several blogs, the eponymous Miss Cakehead and raunchier, more NSFW stuff at Eat Your Heart Out.
  5. Bleaching is a common practice done to produce a consistently white product. Potassium bromate is used to treat flour to improve baking quality. At Immaculate Baking, we realize that neither bleaching nor the use of potassium bromate in flour is necessary for – or desirable- to make great baked good products.
  6. This time last year, I introduced you to Natalie Porter, a talented wedding cake designer and the founder of Immaculate Confections, responsible for the creation of the Rapid Rose and the Perfect Peony kits, which have made sugar flowers accessible to sugarcrafters all over the world.. This month saw talented innovator, artist and entrepreneur Natalie add yet another skill to her CV.
  7. Natalie Porter is the founder of Immaculate Confections and the talented designer responsible for many of the most beautiful wedding cakes that light up our newsfeeds. Her journey into the world of all-things-sugar began back in , when Natalie created her first wedding cake – her own.
  8. The History of the Birthday Cake. Cultures have been creating celebratory ‘cakes’ (the term cake and bread were often interchangeable) for thousands of years.

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